Have you been aspired to learn how to make naturally fermented food, but don’t know where to start? Feel a little bemused? Intimidated? Overwhelmed?
Now you can overcome those feelings with this awesome online lacto-fermentation class, Get Cultured! How to Ferment Anything, done by Jenny of Nourished Kitchen.
Go Get Cultured!
Learn how to ferment/culture with dairy, coconut milk, veggies, fruit, grains, soybeans, meat, fish and much more!
Would it be wonderful to learn how to make homemade probiotic-rich ketchup, hot chili sauce, mayonnaise & barbecue sauce? How about some delicious sauerkraut & salsa? Cured meat & fish? Honey wine & Beet kvass? Sourdough? Fruit chutneys?
Click here to see the intensive list of lessons this class offers!
See for Yourself!
Want to make the foods you already eat even better? Want to enhance immunity and increase digestion? Fermentation, the same practice that gives yogurt its tartness and bread its rise, is the answer. The process of lactic-acid fermentation actually increases vitamins, enzymes and beneficial bacteria naturally present in all foods – improving flavor, enhancing digestion and boosting immunity. It’s a simple and easy solution that greatly improves the nutritive value of the foods we all consume. –Jenny of Nourished Kitchen
The Package
When you join this 13-week class, you will get full lifetime access to:
50 video tutorials
100 recipes
60 tutorials
Regular conference calls to get your questions answered
PLUS a free 36 page e-book, Get Cultured: Probiotic Recipe from the Nourished Kitchen, thrown in with the package!
Sign Up and Get Culturing!
Enrollment ends February 28th and class starts March 4th
Sign up with a one-time payment of $149 and get full lifetime access to all 13 classes, video lessons, recipes, online forum and regular conference calls to get your questions answered.
Lifetime access? Oh yeah! Once you are enrolled, you can go back through all 13 classes, video lessons and recipes as much as you want. Learn it all in your own pace!
$149? This is a sweet deal! For less than $12 per lesson, you can learn the art of lacto-fermentation right in your own kitchen. You will become a pro in no time! Remember, you will have full LIFETIME access to all 13 classes, video lessons and recipes with a FREE e-book thrown into the deal!
Psst! This is a special launch price… the price of the class will go up after this.
Can’t commit to 13 weeks? No worries! You can sign up for individual classes of your choice for only $20 each.
Save $20!
This is great! Jenny is offering you all a sweet discount. Use the coupon code: SOURPICKLES and get $20 off!
Now start culturing! The coupon expires February 19th and this is the one and only coupon code that will be offered for this class.
Sign up now and get culturing!
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